So back to me and my good intentions. When I met Emily back in October 2009, I was inspired to join the Fair Trade group at our church and get involved. Emily made this especially easy for me, by creating a group that was child-friendly. (A key phrase in my life). I was excited to be able to bring my kids to....yeah, wait...what were we going to do? Help the church bookstore sell Fair Trade chocolate. Wrap Fair Trade Christmas baskets for sale and Valentine's Day candy bars. Encourage the church to serve Fair Trade coffee. At first blush, it didn't seem like much. Until I started asking questions about my favorite item: the chocolate....
A brief bit about that yummy goodness that we call chocolate. Almost 40% of the world's chocolate, starts as cocoa beans growing in the Cote D'Ivoire, a (relatively) small area of Africa. Kind of amazing that something so popular, the world over, comes, in such large part, from one country. Godiva, Hershey, See's, Nestle, and the other major confectioners all, draw on these beans to make their product. And this is a problem because....of the quote that I used to start this post. There is child labor and slave labor running rampant in the area. But wait, I asked, as I could feel my heart kind of sinking, when I learned this....Do the companies know this? Well, yeah. Back in the early part of the decade (around 2001), the BBC and other news sources started reporting the enslavement of young children working in cocoa fields in the Cote D'Ivoire. Here in the United States, congress started pressuring the larger confectioners to ditch the slave labor cocoa. Legislation was introduced to ban the import of slave produced chocolate, but the companies stated that they would handle the problem by themselves. With the assistance of Senator Tom Harkin and representative Eliot Engel, the confectioners put forth a proposal (known as the Harkin-Engel protocol) announcing that they would eliminate child slave labor from their supply chains by July 2005. The follow-up report, written by Engel and Harkin themselves in 2008, is generally vague, but admits that there is "more work to be done" in the Cote D'Ivoire. However, according to our own State Department (see above quote!) as well as a number of Human Rights organizations, there is still plenty of child slave labor.
When I heard all of this information and started reading and checking sources, it might sound silly, but I felt a little betrayed by Hershey and the others. I mean, sure, they never promised me a rose garden, but seriously? That's what you're wrapping up in pretty sugar-coated shells and dumping into my M&M bag? Little kids being beaten and made to live in sheds so that they can slave over this stuff and watch some farmer sell it for less than nothing? My immediate knee-jerk reaction was - Well, I'm not paying for that.
But wait. Sure, it's one thing to cut out candy bars. No bigs. But what about chocolate chip cookies? And chocolate ice-cream? Now I can't have a mocha? Or toss together some brownies from a mix? Or make a chocolate cake from a mix, for that matter? And what do I hand out on Halloween? Or leave in an Easter basket for my kids to wake up to on Easter morning?
My head was spinning. It was kind of overwhelming. I decided to take a little while - a week or so, to let it all sink in before I started planning any personal changes for myself. I felt like the first step was to just sit with what I knew. Turn it over in my head. Be critical and be realistic. I knew that in order to go forward, I would need to do that.